Casa Mota's menu offers a vibrant and mouthwatering selection that showcases the rich flavors of Mexican cuisine. Whether you're craving a hearty breakfast or a savory seafood dish, there's something for every taste.
For breakfast, the Huevos Rancheros is a classic favorite—eggs served over crispy tortillas smothered in a flavorful ranchero sauce. The Chilaquiles, another popular choice, features tortilla chips drenched in a zesty green or red sauce, topped with eggs and cheese. For a savory twist, the Albondigas—tender meatballs in a flavorful broth—are a perfect choice to start your day.
When it comes to soups and stews, Casa Mota excels with options like Menudo, a traditional Mexican tripe soup that's bursting with bold flavors. The Caldo de Res, a hearty beef stew with vegetables, offers a comforting option for those looking for something warm and satisfying. If you're in the mood for something festive, the Pozole, a rich hominy and pork stew, is a must-try.
For lunch or dinner, the House Specialties shine with dishes like the Carnitas Plate, featuring tender, slow-cooked pork, or the Carne Asada, perfectly grilled steak with a smoky char. Steak Picado, a flavorful beef stir-fry, and Chiles Rellenos, stuffed poblano peppers, offer a delicious mix of textures and tastes. The Carne Adobada, marinated pork with a rich red sauce, is another standout.
Seafood lovers will delight in the Comida del Mar section, where dishes like Camarones Costa Azul and Camarones al Mojo de Ajo offer shrimp in a variety of savory styles—from garlic butter to spicy ranchero sauce. For a spicy kick, the Camarones al la Diabla delivers a fiery experience.
The menu also features tempting sides like Cheese and Meat Enchiladas, Taquitos, and Flautas, making it easy to customize your meal. And for the little ones, the Kids menu offers simple but tasty choices like tacos, quesadillas, and hamburgers with fries.
No matter what you choose, Casa Mota offers a memorable dining experience that blends tradition with bold, modern flavors.